Snacks around the fire

An unmissable Alpine tradition, Tea Time at Le K2 Djola is a ‘must eat’ for your winter afternoon. In the peace and quiet of the fireplace lounge, whilst the snow is falling outside, the creations of the pastry chef Sébastien Vauxion encourage you to enjoy a well-deserved sweet break.

Caramelised canelés, marble cake and plump madeleines are some of the gems on the menu. The dessert buffet rounds off the gourmet afternoon offering, making the choice difficult for foodies!

Comfortably settled down by the fire, the swirls of the hot chocolate make this break a truly gourmet experience.

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